New Chef… New Menu


       Soup du Jour – Sometimes we make soup:)  Ask your server      cup   6      bowl   9

 House Side Salad – Mixed greens, blue cheese crumbles, grape tomatoes, and bacon.  With our House dressing (a Ranch vinaigrette) on the side   8

 Spinach Side Salad – Baby spinach with apples, pecans, pumpkin seeds, dried cranberries and Doug’s Parmesan vinaigrette on the side   9

 Grilled Veggies – Two skewers of zucchini, squash, red onion, and bell peppers.  With Dot’s spicy Mediterranean sauce on the side   9

    Jalapeño Poppers – Hand-breaded jalapeño peppers with a white cheddar, cream cheese and bacon filling.  Deep-fried and served with our berry hot sauce on the side!   9

    Fried Green Tomatoes – House-breaded tomatoes, deep-fried, and served with our
house-made pimiento cheese   11

 Crack Dip – Our addictive, really cheesy dip kicked up with jalapeno peppers.  Served with warm crispy, crunchy corn tortilla chips   10

 Chickplease! – Fried spiced garbanzo beans.  Eat ‘em like popcorn!  Great for sharing   8

    Mess o’ Chicken Tenders – A mess of hand-breaded, deep-fried whole chicken tenders with your choice of  dips:  Ranch, honey mustard, or Parmesan vinaigrette   10
    A larger portion of tenders can be enjoyed as an entrée with your choice of one side   15 



Old School Salad Bowl – Mixed greens, blue cheese crumbles, grape tomatoes, and bacon.  With our House Ranch vinaigrette dressing on the side   12

♥ Spinach Salad Bowl – Baby spinach with apples, pecans, pumpkin seeds, dried cranberries and Doug’s Parmesan Vinaigrette on the side   13

The items below may be added to the above salads or to any entrée
Grilled chicken  8     Chicken tenders  9     Sautéed Shrimp  10     Chickpeas  6

Doug’s Beet ‘n’ Three – Grilled marinated beets served with grilled veggies, sautéed garlic spinach, Carolina Gold Rice & a side of Dot’s Hot Sauce  16

   Pat’s Shrimp Scampi – Sautéed shrimp with carrots, squash and zucchini, tossed with herbs & grape tomatoes in a buttery garlic & white wine sauce over linguine   24   (Substitute Carolina Gold Rice and go gluten free!)

   Lesco’s Trout – Crispy fried North Carolina trout.  Served with Hoppin’ John, Carolina Gold Rice, and Norma’s slaw   26

Aged Black Angus New York Strip – A ten-ounce steak, aged on the premises, hand cut and char-grilled to order.*  Served with Red Bliss mashed potatoes, grilled vegetables, & Bubba’s onion relish   36

Ben’s Grilled Chicken – Spiced and grilled.  Served with Red Bliss mashed potatoes and garlic spinach.  And a side of Pat’s Secret Sauce  19

Extra sides: Carolina Gold Rice  6, grilled veggies  5, sautéed garlic spinach  5 Hoppin’ John  5, Norma’s cole slaw  5, grilled beets  6, or Red Bliss mashed potatoes  6

Please allow time for medium well or well done steaks


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness


    Liz’s Chocolate Pistachio Tart – Pistachio and chocolate filling on a chocolate cookie crust with a Cardamom and orange zest cream  10

   Norma Jean’s Pound Cake – House-made in Norma’s kitchen. Drizzled with a vanilla icing and darned good!   8
 Also available Gluten-Free    9

   Atlantic Beach Pie – Yummy lemon-lime filling, not too tart, on a Saltine crust.
And a berry compote!   8

À la Mode enjoy vanilla bean ice cream on any of the above   5

Orders for the desserts below must be placed BEFORE the show starts
so we can bring them to you warm from the oven at intermission!

   Brownie Fun Day Sundae – Son-Rise Bakery’s famous Killer Brownie with vanilla bean ice cream, chocolate sauce, and whipped cream   10
Also available Gluten-Free  11

   Homemade Sin – An old school Son-Rise Bakery chocolate chip cookie baked during the show and served warm at intermission with vanilla bean ice cream,  chocolate sauce, chopped peanuts, and whipped cream  11
Also available Gluten-Free   12

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