New Chef… New Menu
Appetizers
Soup du Jour – Sometimes we make soup:) Ask your server cup 6 bowl 9
♥ House Side Salad – Mixed greens, blue cheese crumbles, grape tomatoes, and bacon. With our House dressing (a Ranch vinaigrette) on the side 8
♥ Spinach Side Salad – Baby spinach with apples, pecans, pumpkin seeds, dried cranberries and Doug’s Parmesan vinaigrette on the side 9
♥ Grilled Veggies – Two skewers of zucchini, squash, red onion, and bell peppers. With Dot’s spicy Mediterranean sauce on the side 9
Jalapeño Poppers – Hand-breaded jalapeño peppers with a white cheddar, cream cheese and bacon filling. Deep-fried and served with our berry hot sauce on the side! 9
Fried Green Tomatoes – House-breaded tomatoes, deep-fried, and served with our
house-made pimiento cheese 11
♥ Crack Dip – Our addictive, really cheesy dip kicked up with jalapeno peppers. Served with warm crispy, crunchy corn tortilla chips 10
♥ Chickplease! – Fried spiced garbanzo beans. Eat ‘em like popcorn! Great for sharing 8
Mess o’ Chicken Tenders – A mess of hand-breaded, deep-fried whole chicken tenders with your choice of dips: Ranch, honey mustard, or Parmesan vinaigrette 10
A larger portion of tenders can be enjoyed as an entrée with your choice of one side 15
♥ LOOK FOR THIS SYMBOL – IT’S GLUTEN-FREE!
Entrees
♥ Old School Salad Bowl – Mixed greens, blue cheese crumbles, grape tomatoes, and bacon. With our House Ranch vinaigrette dressing on the side 12
♥ Spinach Salad Bowl – Baby spinach with apples, pecans, pumpkin seeds, dried cranberries and Doug’s Parmesan Vinaigrette on the side 13
The items below may be added to the above salads or to any entrée
Grilled chicken 8 Chicken tenders 9 Sautéed Shrimp 10 Chickpeas 6
♥ Doug’s Beet ‘n’ Three – Grilled marinated beets served with grilled veggies, sautéed garlic spinach, Carolina Gold Rice & a side of Dot’s Hot Sauce 16
Pat’s Shrimp Scampi – Sautéed shrimp with carrots, squash and zucchini, tossed with herbs & grape tomatoes in a buttery garlic & white wine sauce over linguine 24 (Substitute Carolina Gold Rice and go gluten free!)
Lesco’s Trout – Crispy fried North Carolina trout. Served with Hoppin’ John, Carolina Gold Rice, and Norma’s slaw 26
♥ Aged Black Angus New York Strip – A ten-ounce steak, aged on the premises, hand cut and char-grilled to order.* Served with Red Bliss mashed potatoes, grilled vegetables, & Bubba’s onion relish 36
♥ Ben’s Grilled Chicken – Spiced and grilled. Served with Red Bliss mashed potatoes and garlic spinach. And a side of Pat’s Secret Sauce 19
Extra sides: Carolina Gold Rice 6, grilled veggies 5, sautéed garlic spinach 5 Hoppin’ John 5, Norma’s cole slaw 5, grilled beets 6, or Red Bliss mashed potatoes 6
Please allow time for medium well or well done steaks
♥ LOOK FOR THIS SYMBOL – IT’S GLUTEN-FREE!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Desserts
Liz’s Chocolate Pistachio Tart – Pistachio and chocolate filling on a chocolate cookie crust with a Cardamom and orange zest cream 10
Norma Jean’s Pound Cake – House-made in Norma’s kitchen. Drizzled with a vanilla icing and darned good! 8
♥ Also available Gluten-Free 9
Atlantic Beach Pie – Yummy lemon-lime filling, not too tart, on a Saltine crust.
And a berry compote! 8
À la Mode – enjoy vanilla bean ice cream on any of the above 5
Orders for the desserts below must be placed BEFORE the show starts
so we can bring them to you warm from the oven at intermission!
Brownie Fun Day Sundae – Son-Rise Bakery’s famous Killer Brownie with vanilla bean ice cream, chocolate sauce, and whipped cream 10
♥ Also available Gluten-Free 11
Homemade Sin – An old school Son-Rise Bakery chocolate chip cookie baked during the show and served warm at intermission with vanilla bean ice cream, chocolate sauce, chopped peanuts, and whipped cream 11
♥ Also available Gluten-Free 12