New Chef… New Menu

Appetizers

Soup du Jour – Sometimes we make soup:)  Ask your server      cup   6      bowl   9

♥ House Side Salad – Mixed greens, blue cheese crumbles, grape tomatoes, and Applewood smoked bacon.  With our House dressing (a Ranch vinaigrette) on the side   8

♥ Spinach Side Salad – Baby spinach with apples, pecans, pumpkin seeds, dried cranberries and Doug’s Parmesan Vinaigrette on the side   9

Grilled Veggies – Two skewers of zucchini, squash, red onion, and bell peppers.  With Dot’s spicy Mediterranean sauce on the side   8

Fried Green Tomatoes – House-breaded tomatoes, deep-fried, and served with our
house-made pimiento cheese   10

Crack Dip – Our addictive, really cheesy dip kicked up with jalapeno peppers is Harriet’s favorite!  Served with warm crispy, crunchy, red, blue & yellow corn tortilla chips   9

Chickplease! – Fried spiced garbanzo beans.  Eat ‘em like popcorn!  Great for sharing   8

Mess o’ Chicken Tenders – A mess of hand-breaded, deep-fried whole chicken tenders with your choice of dips:  Ranch, honey mustard, or Parmesan vinaigrette   9

A larger portion of tenders can be enjoyed as an entrée with your choice of one side   14

♥ LOOK FOR THIS SYMBOL – IT’S GLUTEN-FREE!

Entrees

Old School Salad Bowl – Mixed greens, blue cheese crumbles, grape tomatoes, and bacon.  With our House Ranch vinaigrette dressing on the side   11

♥ Spinach Salad Bowl – Baby spinach with apples, pecans, pumpkin seeds, dried cranberries and Doug’s Parmesan Vinaigrette on the side   12

The items below may be added to the above salads or to any entrée
Grilled chicken  8     Chicken tenders  8     Sautéed Shrimp  9     Chickpeas  6

Doug’s Beet ‘n’ Three – Grilled marinated beets served with grilled veggies, sautéed garlic spinach, Carolina Gold Rice & a side of Dot’s Hot Sauce  16

Pat’s Shrimp Scampi – Sautéed shrimp with carrots, squash and zucchini, tossed with herbs & grape tomatoes in a buttery garlic & white wine sauce over linguine   22   (Substitute Carolina Gold Rice and go gluten free!)

Lesco’s Trout – Crispy fried North Carolina trout.  Served with Hoppin’ John, Carolina Gold Rice, and Norma’s slaw   24

Aged Black Angus New York Strip – A ten-ounce steak, aged on the premises, hand cut and char-grilled to order.*  Served with Red Bliss mashed potatoes, grilled vegetables, & Bubba’s onion relish   35

Ben’s Grilled Chicken – Spiced and grilled.  Served with Red Bliss mashed potatoes and garlic spinach.  And a side of Pat’s Secret Sauce  18

Extra sides: Carolina Gold Rice  5, grilled veggies  5, sautéed garlic spinach  5 Hoppin’ John  5, Norma’s cole slaw  5, or Red Bliss mashed potatoes  6

Please allow time for medium well or well done steaks

♥ LOOK FOR THIS SYMBOL – IT’S GLUTEN-FREE!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness

Desserts

Chocolate Icebox Pie – Chocolate creamy filling, chocolate ganache and an Oreo cookie crust   9

Norma Jean’s Pound Cake – House-made in Norma’s kitchen and darned good!   8

Atlantic Beach Pie – Yummy lemon-lime filling, not too tart, and a Saltine crust   8

À la Mode enjoy vanilla bean ice cream on any of the above   5

Orders for the desserts below must be placed BEFORE the show starts
so we can bring them to you warm from the oven at intermission!

Brownie Fun Day Sundae – Son-Rise Bakery’s famous Killer Brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and a cherry   10

Homemade Sin – An old school Son-Rise Bakery chocolate chip cookie baked during the show and served warm at intermission with vanilla bean ice cream, whipped cream, chocolate sauce, chopped peanuts, and a cherry on top   11

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