Menu

Appetizers

Soup du Jour – cup   3.95      bowl   5.95

♥ House Salad – Romaine, spring mix, applewood-smoked bacon bits, bleu cheese crumbles and a side of our signature house dressing   4.95

Fried Green Tomatoes – Dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis   8.50

♥ Duck Drummies – Jumbo duck wing drumettes deep fried & tossed in your choice of sauces: wasabi plum, sweet sriracha, or mesquite honey mustard. With Asian slaw    10.50

♥ Greek Spinach Artichoke Dip – Warm, yummy chunks of artichokes, spinach, onion, green peppers, pepperoncini and tomatoes blended with cheddar, jack and feta cheeses. Served with warm crispy, crunchy, red, blue & yellow corn tortilla chips    9.95

♥ Scallops Galantine – Scallops puréed with green & red peppers, wrapped in prosciutto ham and then seared.  Served at room temperature with Hollandaise   18.50

Southern-fried Chicken Tenders – A mess of great big, hand-breaded, deep-fried whole chicken tenders, tossed in your choice of sauces:  wasabi plum, sweet sriracha or mesquite honey mustard     9.50

♥ Sesame Tuna – Sesame-encrusted Ahi tuna, seared rare* to perfection and served with seaweed salad, Asian slaw, a red pepper sauce, pickled ginger & wasabi aioli  18.00

♥ TRY OUR NEW GLUTEN-FREE APPETIZERS, ENTREES & DESSERT!

Entrees

(Chicken or shrimp may be added to any entrée)
Add fried or grilled chicken  4.50   Add shrimp  8.50

♥ Spinach Salad – Spinach and wild mushrooms topped with feta cheese, roasted red peppers, & sweet-roasted pecans. Served with a side of bacon & sun-dried tomato vinaigrette   9.50

♥ Grilled Portobello Stack – A vegetarian treat!  Layers of Portobello mushroom, zucchini, and yellow squash grilled to perfection, stacked, and drizzled with our chef’s red pepper sauce.  Served with vegetable & starch of the day   20.00

Trout Southern Style – Farm-raised mountain trout lightly dusted with home-made breading and deep-fried golden crispy.  Served with our vegetable & starch of the day   22.50

Blackened Chicken Pasta – Chicken breast served over our wonderful new mac & cheese:  cheddar & pepper jack cheeses, tasso ham and pico de gallo, tossed with pigtail pasta   19.50

Cheeto Catfish – Jumbo farm-raised catfish filets rolled in a ground-Cheeto breading and deep-fried golden brown!  Served over our tasty vegetable gumbo and wild rice.  Not quite so adventurous?  Your catfish can also be prepared blackened, bronzed or seared.  22.50     

♥ Cajun Grill – Blackened chicken breast tenderloin and kielbasa sausage delicately seasoned and grilled.  Served over our vegetable gumbo with wild rice and vegetable of the day    19.50

♥ Pork Ribeye – Boneless pork ribeye marinated in our chef’s killer Dijon mustard & Dr.Pepper sauce, then char-grilled to perfection.*   Served with vegetable & starch of the day   24.00

Bleu Buffalo Burger – Two grilled* 1/4 lb bison burger patties topped with bleu cheese, salad greens & pico de gallo.  Served on a pretzel bun with deep-fried potatoes du jour   20.00

♥ Shrimp & Grits – Chili-seared shrimp & smoked kielbasa sausage served with an Ancho pepper shrimp sauce over stone-ground yellow grits   22.00

Lamb & Wild Mushroom Meatloaf – Home-made ground lamb meatloaf, perfectly seasoned with green peppers, tomatoes, wild mushrooms and fresh mint!  Drizzled with a red wine mushroom demi-glace. Served with our vegetable & starch of the day   21.00

♥ Aged Black Angus New York Strip – A twelve-ounce steak, aged on the premises, hand cut and grilled to order.* Served with our vegetable & starch of the day   24.50

♥ TRY OUR NEW GLUTEN-FREE APPETIZERS, ENTREES & DESSERT!

Desserts

Chocolate Icebox Pie – Chocolate creamy filling, chocolate ganache & cookie crust   8.50

Shortcake du Jour – Topped with seasonal fruit.  Ask your server!   7.50

♥ Cheesecake du Jour – Ask your server!   7.95

Pound Cake – Our pound cake is made with seasonal fruit baked in!   Ask your server  7.50

The Elvis! – Our chef’s miniature peanut butter & banana sandwiches, dipped in a sweet tempura batter, deep-fried, and rolled in cinnamon & powered sugar!  Topped with a mixed berry puree and mini marshmallows.  Think warm doughnut –Thank You Very Much    8.95

À la Mode enjoy Breyer’s Vanilla ice cream on any of the above   3.95

Homemade Sin – A homemade chocolate chip cookie baked during the show and served warm at intermission smothered in Breyer’s Vanilla ice cream, chocolate sauce, whipped cream and peanuts.  Not for the faint of heart!   9.95

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