Menu

Appetizers

  • Soup du Jour – cup 3.95  bowl 5.95
  • House Salad – Romaine, spring mix, applewood-smoked bacon, bleu cheese crumbles and a side of our signature house dressing  4.95
  • Fried Green Tomatoes – Dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis  7.50
  • Bubba’s Spring Rolls – Crawfish and tasso ham sautéed with onions, peppers and collards, rolled up in a spring wrap, deep fried, and served with Creole sauce & hot mustard  8.95
  • Spanakopita – Our chef ain’t Greek, but he makes this classic from scratch! Spinach, feta, garlic and onion are wrapped in filo and baked. Served with a side of tzatziki sauce  6.95
  • Norma Jean’s Spicy Southwestern Dip – Melty, warm, blend of cheddar, jack and parmesan cheeses with chunks of artichokes, spinach, sun-dried tomatoes and a real attitude! Served with warm crispy, crunchy, red, blue and yellow corn tortillas  8.95
  • Scallops Hollandaise – Large scallops wrapped in
    applewood-smoked bacon and seared. Served over sautéed spinach and topped with Hollandaise  16.50
  • Southern-fried Chicken Tenders – A mess of hand-breaded, deep-fried whole chicken tenders served with a side of awesomeness.   7.95

Entrees

(Chicken or shrimp may be added to any entrée)
Add fried or grilled chicken  4.00   Add shrimp  8.00
  • Spinach Salad – Spinach and wild mushrooms tossed in a sun-dried tomato and bacon vinaigrette. Topped with feta, roasted red peppers, & spicy-roasted pecans  8.50
  • Grilled Portobello – A vegetarian treat! Portobello & wild mushroom medley served with sautéed spinach over pigtail pasta tossed in a creamy blend of Colby & pepper jack cheeses  19.00
  • Trout Southern Style – Farm-raised trout from Cashiers, NC. Lightly dusted with home-made breading and deep-fried crispy and tender. Served with mashed potatoes and sautéed spinach  21.50
  • Cajun Grill – Chicken breast tenderloin and kielbasa delicately seasoned and grilled. Served over a flavorful Creole tomato sauce with Jasmine rice and our own crunchy homemade fried okra  18.00
  • Blackened Chicken Pasta – Blackened chicken breast served over our wonderful new mac & cheese: tasso ham, pico de gallo, cheddar and pepper jack cheeses & pigtail pasta  19.50
  • Shrimp & Grits – Chili-seared shrimp & smoked southern sausage served with an Ancho pepper sauce over stone-ground yellow grits  21.00
  • Guinness Pork Chop – Frenched pork chop, char-grilled to perfection and splashed with Guinness BBQ sauce!  Served with sweet potato waffle fries & roasted peppers  23.00
  • Catfish Creole – Catfish filets prepared your way: either blackened, grilled or fried! Served with a tasty Creole sauce over Jasmine rice  18.50
  • Bubba’s Comfort Platter – Homemade meatloaf, mashed potatoes, and green beans.
    The perfect comfort foods!  18.00
  • Aged Black Angus New York Strip – A twelve-ounce steak, aged on the premises, hand cut and grilled to order. Served with mashed potatoes & green beans  24.50

Desserts

  • Chocolate Icebox Pie – Chocolate filling, chocolate ganache & a cookie crust   7.50
  • Cheesecake du Jour – Ask your server  6.95
  • Pound Cake – Delicately laced with seasonal fruit.  Ask your server  6.50
  • Key Lime Pie – Always a favorite!  6.95
À la Mode – enjoy Breyer’s Vanilla ice cream on any of the above  3.95
  • Homemade Sin – A homemade chocolate chip cookie baked during the show and served warm at intermission smothered in Breyer’s Vanilla ice cream, chocolate sauce, whipped cream and peanuts. Not for the faint of heart!  9.95